Canning just makes sense...and dollars!
Seasoned chef Stephanie Petersen, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you’re a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
8 x 0.5 x 8.9 inches
Also available as an eBook