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Item #: CF-9781462115235
UPC / ISBN: 9781462115235
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Canning just makes sense...and dollars!

Seasoned chef Stephanie Petersen, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you’re a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!

Paperback

192 pages

8 x 0.5 x 8.9 inches

Also available as an eBook