Item #: CF-9781462118045
UPC / ISBN: 9781462118045

Staff Product Pick!

I love food storage and canning. I'm the kind of person who keeps an accurate inventory of all of my food storage, nerdy I know but at least I won’t starve in case of a zombie apocalypse. I bought this book a few weeks ago and read the whole thing in one night. The book gave a lot of tips, advice, and recipes I really liked! This book is now an essential in my food storage resources.

-Karla

Price: $21.99

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Provident Points to Purchase: 2199
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Product Description:

With so many different food storage products and companies to choose from, trying to find reliable foods that will pass the test of time and not empty your pocketbook can be a serious challenge.

This book changes all that! Food storage experts Crystal Godfrey and Debbie Kent will help you quickly decipher what you should and should not be storing, empowering you with the savvy tricks and insider information it takes to store the correct food, get the best prices, and in the end, make something your family would actually eat.

Paperback

160 pages

8.5 x 0.5 x 11 inches

Also available as an eBook

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