With so many different food storage products and companies to choose from, trying to find reliable foods that will pass the test of time and not empty your pocketbook can be a serious challenge.
This book changes all that! Food storage experts Crystal Godfrey and Debbie Kent will help you quickly decipher what you should and should not be storing, empowering you with the savvy tricks and insider information it takes to store the correct food, get the best prices, and in the end, make something your family would actually eat.
8.5 x 0.5 x 11 inches
Also available as an eBook